Tea leaves, Malt and Toffee

Steadily nosing through “The Heart is a Lonely Hunter”, I was encouraged by all that liquor talk and found myself reaching for a bottle of All-Saints Tokay. It’s annoyed me for awhile that I’d struggle to name the difference between a Port, a Muscat or a Tokay, so I tried again and again to REALLY TASTE IT FOR ONCE. Kim said “Bugger it – just call them stickies and don’t worry about the difference”. For now I just have to remember – Tokay is Tea Leaves, Malt and Toffee. Time to try another tonight for practice.